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filet | Johnny Prime | Page 10
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anatomy | Johnny Prime
Filet Mignon Recipe | Easy Restaurant-Style Steak | Dingolay
Chef Jessie's Kitchen - TORUNEDOS (FILET MIGNON) A small round slice, about 2.5 cm (1 in) thick, taken from the heart of a fillet of beef and sauteed or grilled. In French
filet | Johnny Prime | Page 10
